What are the benefits of Matcha Green Tea, and when should I drink it?
Matcha green tea is a type of Japanese green tea that has become increasingly popular due to its potential health benefits.
First, a brief history lesson:
During the Meiji era from 1868 to 1912, the Japanese people transitioned from a feudal to a modern, industrialized society. The changes were profound and marked by new philosophical, political and aesthetic ideals. Everything from foreign policy to social structures and the economy were affected.
At this time, tea production became popular in Kagoshima, the capitol of Kagoshima Prefecture, located in the southwestern tip of Kyushu. This region quickly became the biggest exporter of Japanese teas, as its climate was well suited for farming and production. Today, the green tea produced in Kagoshima is renowned across the globe, and it's where Buddha Teas source all their Japanese Teas.
Here are some of the benefits of Buddha Teas Matcha Green Tea:
2. Boosts metabolism: Matcha contains a compound called EGCG, which has been shown to increase metabolism and fat burning.
3. Calming effect: Matcha contains the amino acid L-theanine, which can promote relaxation and reduce stress and anxiety.
4. Provides energy: Matcha contains caffeine, which can provide a boost of energy without the jitters or crash associated with other caffeinated beverages.
5. Promotes heart health: Matcha has been shown to help lower LDL cholesterol levels and reduce the risk of heart disease.
When should I drink it?
